John and Dominique met whilst working at Harvey's together, they then ventured down the Mornington Peninsula and helped to open The Rocks at Mornington. With Zinc and Hotel Spencer also under his belt, John's experience and total addiction to creating food that people adore make Lord Cardigan a place to dine, have a function or simply drop in for a glass of wine. Lord Cardigan's menu is distinctively Australian with European and Asian influences. Of course it's not food alone that makes a restaurant. Dominique's attention to detail and unique ability to make you feel at home will have you telling all your friends about Lord Cardigan.