A LA CARTE MENU

Available for dinner Wednesday through to Saturday from 6pm

10% discretionary service charge applies to parties of 8 or more

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To Start

Root vegetable chips $8

Olives and pickled vegetables $12

Mushroom and provolone arancini with black garlic aioli $18

Charcuterie plate $36

Selection of cold meats with house made chicken liver parfait, pickled vegetables and crisp breads

Freshly shucked Pacific oysters, natural with mignonette dressing and lemon $6ea

OR

fried in chickpea batter with aioli and native finger lime $7ea

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Entrées

Hiramasa kingfish carpaccio with a wasabi soy dressing and native lime finger $32

Pork, veal and pistachio nut terrine with chicken liver parfait, tamarillo chutney and crisp breads $21

Beetroot and caramelised onion tart with swiss gruyere cheese, cress salad $22

Seared Tasmanian scallops with tomato chilli $32

Grilled green prawn and calamari, seared in garlic and green chilli oil, asian herb salad, lime and palm sugar dressing, peanut and sesame $32/$62

Herb risotto with mushroom, goats cheese and silverbeet $28 / $38

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Main Courses

Fish of the day – market price

Lamb rump, roasted with a tamarind and lime glaze, sweet potato and asian greens $45

Pink-roasted duck breast with mash potato, pickled quince and a French lentil white wine jus $48

Venison and beef pie with green pea puree, sauteed silverbeet and house relish $43

Prime aged Victorian beef

200grm Eye fillet $55

250grm Sirloin $50

with parisienne gnocchi, roasted mushroom and red wine jus

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Side Dishes

Seasonal vegetables $16

Mixed leaf salad $12

House chips with rosemary salt $12

Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley fetta $18

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Desserts

Mini donuts tossed in an orange glaze with lemon delicious ice cream $18

Passionfruit soufflé with passionfruit and yoghurt sorbet, raspberry sauce $21

Quince and frangipani tart with brandy cream, vanilla icrecream $22

Soft centered chocolate pudding with lapsang tea icecream and warm chocolate sauce $24

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Cheese selection

served with dried muscatels, quince paste and crisp breads

40grm single cheese $16

Platter with 3 cheeses $42