A LA CARTE MENU

PHONE. 03 9645 5305

59 CARDIGAN PLACE. ALBERT PARK VIC. 3206

A LA CARTE MENU

Available for dinner Wednesday through to Saturday from 6pm

10% discretionary service charge applies to parties of 8 or more

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To Start

Root vegetable chips $8

Olives and pickled vegetables $12

Mushroom and provolone arancini with black garlic aioli $18

Charcuterie plate $36

Selection of cold meats with house made chicken liver parfait, pickled vegetables and crisp breads

Freshly shucked Pacific oysters, natural with mignonette dressing and lemon $6ea

OR

fried in chickpea batter with aioli and native finger lime $7ea

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Entrées

Cured and seared Atlantic salmon with dill and horseradish cream, milk dough cruton $30

Pork, veal and pistachio nut terrine with chicken liver parfait, tamarillo chutney and crisp breads $21

Tomato and caramelised onion tart with goats cheese, rocket and cress $22

Grilled green prawn and calamari, seared in garlic and green chilli oil, asian herb salad, lime and palm sugar dressing, peanut and sesame $32/$62

Mushroom and ricotta rotolo with sauteed mushrooms, goats cheese, rocket and parmesan $28 / $38

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Main Courses

Fish of the day – market price

Linguini with green prawns and blue swimmer crab, chilli, lemon and garlic $42

Veal osso bucco with autumn vegetables and gremolata $40

Duck, pink-roasted and braised with mash potato, brocollini, pickled quince and sherry vinegar jus $48

Prime aged Victorian beef

200grm Eye fillet $55

250grm Sirloin $48

with a cauliflower, leek and blue cheese pie, red wine jus

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Side Dishes

Seasonal vegetables $16

Mixed leaf salad $12

House chips with rosemary salt $12

Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley fetta $18

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Desserts

Mini donuts tossed in an orange glaze with lemon delicious ice cream $18

Passionfruit soufflé with passionfruit and yoghurt sorbet, raspberry sauce $21

Mascarpone and pistachio nut parfait, with raspberry sorbet, summer berries and rose petals $22

Chocolate delice with a chocolate and macadamia nut icecream, fresh mint $24

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Cheese selection

served with dried muscatels, quince paste and crisp breads

40grm single cheese $16

Platter with 3 cheeses $42