A LA CARTE MENU

Available for dinner Wednesday through to Saturday from 6pm

10% discretionary service charge applies to parties of 8 or more

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To Start

Root vegetable chips $8

Olives and pickled vegetables $10.5

Mushroom and provolone arancini with black garlic aioli $18

Charcuterie plate $36

Selection of cold meats with house made chicken liver parfait, pickled vegetables and crisp breads

Freshly shucked Pacific oysters, natural with mignonette dressing and lemon $6ea

OR

fried in chickpea batter with aioli and native finger lime $7ea

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Entrées

Housemade falafel and hummus with nut fetta, tomato and cress $22

Kingfish carpaccio with a wasabi soya dressing, finger lime, puffed wheat and salmon roe $32

Pork, veal and pistachio nut terrine with chicken liver parfait, tamarillo chutney and crisp breads $21

Caramelised onion and roasted beetroot tart with gruyere cheese, balsamic glaze, cress salad and freeze-dried goats curd $22

Grilled green prawn and calamari, seared in garlic and green chilli oil, asian herb salad, lime and palm sugar dressing, peanut and sesame $32/$62

Quail, boned and rolled with kaisser fleisch, with a spiced green lentil dressing $28

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Main Courses

Fish of the day market price

Mushroom and ricotta rotolo with seared spinach, lemon beurre blanc and fried sage $22/$38

Pork cutlet with kipfler potatoes, salsa verde and an apple, mint and fennel salad $42

Duck breast roasted with an adobo glaze, served with rice noodles, asian greens, tofu and shitake mushroom $42

Pink-roasted lamb loin with spiced lamb pastry, baba ghanoush, tahini-yoghurt and basil oil $45

Goulburn Valley Eye fillet 250 grm $55

Prime Victorian Sirloin 300 grm $50

with parisienne gnocchi, field mushroom, dutch carrot and red wine jus

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Side Dishes

Seasonal vegetables $16

Mixed leaf salad $12

House chips with rosemary salt $12

Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley fetta $18

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Desserts

Mini donuts tossed in a passionfruit glaze with lemon delicious ice cream $18

Passionfruit soufflé with passionfruit and yoghurt sorbet, raspberry sauce $21

Quince and apple polenta pastry pie with rhubarb, brandy cream, praline and vanilla bean icecream $22

Warm chocolate pudding with hazelnut and mocha icecream $24

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Cheese selection

served with dried muscatels, quince paste and crisp breads

40grm single cheese $16

Platter with 3 cheeses $42