A LA CARTE MENU
PHONE. 03 9645 5305
59 CARDIGAN PLACE. ALBERT PARK VIC. 3206
A LA CARTE MENU
Available for dinner Wednesday through to Saturday from 6pm
10% discretionary service charge applies to parties of 8 or more
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To Start
Root vegetable chips $8
Olives and pickled vegetables $10.5
Mushroom and provolone arancini with black garlic aioli $18
Charcuterie plate $36
Selection of cold meats with house made chicken liver parfait, pickled vegetables and crisp breads
Freshly shucked Pacific oysters, natural with mignonette dressing and lemon $6ea
OR
fried in chickpea batter with aioli and native finger lime $7ea
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Entrées
Housemade falafel and hummus with nut fetta, tomato and cress $22
Kingfish carpaccio with a wasabi soya dressing, finger lime, puffed wheat and salmon roe $32
Pork, veal and pistachio nut terrine with chicken liver parfait, tamarillo chutney and crisp breads $21
Caramelised onion and roasted beetroot tart with gruyere cheese, balsamic glaze, cress salad and freeze-dried goats curd $22
Grilled green prawn and calamari, seared in garlic and green chilli oil, asian herb salad, lime and palm sugar dressing, peanut and sesame $32/$62
Quail, boned and rolled with kaisser fleisch, with a spiced green lentil dressing $28
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Main Courses
Fish of the day market price
Mushroom and ricotta rotolo with seared spinach, lemon beurre blanc and fried sage $22/$38
Pork cutlet with kipfler potatoes, salsa verde and an apple, mint and fennel salad $42
Duck breast roasted with an adobo glaze, served with rice noodles, asian greens, tofu and shitake mushroom $42
Pink-roasted lamb loin with spiced lamb pastry, baba ghanoush, tahini-yoghurt and basil oil $45
Goulburn Valley Eye fillet 250 grm $55
Prime Victorian Sirloin 300 grm $50
with parisienne gnocchi, field mushroom, dutch carrot and red wine jus
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Side Dishes
Seasonal vegetables $16
Mixed leaf salad $12
House chips with rosemary salt $12
Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley fetta $18
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Desserts
Mini donuts tossed in a passionfruit glaze with lemon delicious ice cream $18
Passionfruit soufflé with passionfruit and yoghurt sorbet, raspberry sauce $21
Quince and apple polenta pastry pie with rhubarb, brandy cream, praline and vanilla bean icecream $22
Warm chocolate pudding with hazelnut and mocha icecream $24
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Cheese selection
served with dried muscatels, quince paste and crisp breads
40grm single cheese $16
Platter with 3 cheeses $42