WEEKDAY LUNCH MENU

available Wednesday to Friday

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Entrées – choose 2 tastes $15

Mushroom and provolone arancini with black garlic aioli and truffle salt

Beetroot and caramelised onion tart, with swiss gruyere

Cured and seared Yellowfin tuna, with wasabi soy dressing, milk dough cruton

Duck adobo spring roll with spiced vinegar dressing

Pork, veal and pistachio nut terrine with chicken liver parfait and house relish

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Main Courses

Seafood linguini with caper, chilli, garlic and lemon $32

Grilled fish of the Day, on mash potato with a citrus, caper and grape salsa,

cauliflower pakoras $32

Fish & chips, in our signature chickpea batter, with house chips and a rocket, fennel and orange coleslaw $32

Herb risotto with mushroom, goats cheese and silverbeet $32

Confit duck leg with kipfler potatoes, seasonal greens and white wine jus $32

Prime aged Victorian sirloin with house chips, mixed salad, herb butter

and red wine jus $38

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Sides

Mixed leaf salad $12

Seasonal vegetables $16

House chips with rosemary salt $12

Roasted beetroot, cucumber, tomato, orange, fetta and walnuts $18

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Desserts $15

Single cheese with house breads and fresh fruit

Apple, quince and rhubarb crumble with vanilla bean icecream