WEEKDAY LUNCH MENU

available Wednesday to Friday

1 course $30 (main)

2 courses $45

3 courses $60

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Entrées – choose 2 tastes

Mushroom and provolone arancini with black garlic aoili and truffle salt

Housemade falafel with hummus and dukkah

Kingfish carpaccio with wasabi soy dressing

Goats cheese and anchovy bruschetta

Chicken liver parfait with quince relish on grilled milk dough

Asparagus, prosciutto and provolone

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Main Courses

Mushroom and ricotta rotolo with a lemon beurre blanc

Fish of the Day, grilled, on mash potato with a walnut, caper, grape and citrus salsa

Seafood Linguini with a lemon, garlic and chilli oil

Fish and Chips – in our signature chickpea batter with house chips and a rocket and orange coleslaw

Chicken schnitzel with salsa verde and a pea, cabbage and fennel salad

Pie of the Day, in our house-made sour cream pastry, with a saute of kipfler potato, green bean and mushroom,

tomato relish and white wine jus

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Sides

Mixed leaf salad $12

Seasonal vegetables $16

House chips with rosemary salt $12

Roasted beetroot, cucumber, tomato, orange, fetta and walnuts $18

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Desserts

Single cheese with house breads and fresh fruit

Fresh seasonal fruits with icecream and sorbet