WEEKDAY LUNCH MENU

PHONE. 03 9645 5305

59 CARDIGAN PLACE. ALBERT PARK VIC. 3206

WEEKDAY LUNCH MENU

available Wednesday to Friday

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Entrées – choose 2 tastes $15

Mushroom and provolone arancini with black garlic aioli and truffle salt

Beetroot and caramelised onion tart, with swiss gruyere

Cured and seared Yellowfin tuna, with wasabi soy dressing, milk dough cruton

Duck adobo spring roll with spiced vinegar dressing

Pork, veal and pistachio nut terrine with chicken liver parfait and house relish

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Main Courses

Seafood risotto with saffron, caper, spinach and lemon $32

Grilled fish of the Day, with kipfler potato and a citrus, caper and grape salsa,

cauliflower pakoras $32

Autumn mushroom gnocchi with a white wine cream sauce $32

Coq au vin on mash potato with green beans $32

Prime aged Victorian sirloin with house chips, mixed salad, herb butter

and red wine jus $38

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Sides

Mixed leaf salad $12

Seasonal vegetables $16

House chips with rosemary salt $12

Roasted beetroot, cucumber, tomato, orange, fetta and walnuts $18

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Desserts $15

Single cheese with house breads and fresh fruit

Apple, quince and rhubarb crumble with vanilla bean icecream