WEEKDAY LUNCH MENU

available Wednesday to Friday

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Entrées – choose 2 tastes $15

Mushroom and provolone arancini with black garlic aioli and truffle salt

Tomato and caramelised onion tart, with goats cheese, rocket and watercress

Cured and seared Atlantic salmon, dill horseradish cream, milk dough cruton

Prawn, water chestnut and ginger spring roll with spiced vinegar dressing

Pork, veal and pistachio nut terrine with chicken liver parfait and house relish

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Main Courses

Seafood risotto with saffron, caper, spinach and lemon $32

Grilled fish of the Day, with mash potato and a citrus, caper and grape salsa,

cauliflower pakoras $32

Mushroom and ricotta rotolo with sauteed mushroom, goats cheese, rocket and parmesan $32

Spiced lamb pastry with a mint and fennel coleslaw, tomato and rocket, quince relish $32

Prime aged Victorian sirloin with house chips, mixed salad, herb butter

and red wine jus $38

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Sides

Mixed leaf salad $12

Seasonal vegetables $16

House chips with rosemary salt $12

Roasted beetroot, cucumber, tomato, orange, fetta and walnuts $18

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Desserts $15

Single cheese with house breads and fresh fruit

Mini pavlova with seasonal fruits and passionfruit curd