WEEKDAY LUNCH MENU
PHONE. 03 9645 5305
59 CARDIGAN PLACE. ALBERT PARK VIC. 3206
WEEKDAY LUNCH MENU
available Wednesday to Friday
1 course $30 (main)
2 courses $45
3 courses $60
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Entrées – choose 2 tastes
Mushroom and provolone arancini with black garlic aoili and truffle salt
Housemade falafel with hummus and dukkah
Kingfish carpaccio with wasabi soy dressing
Goats cheese and anchovy bruschetta
Chicken liver parfait with quince relish on grilled milk dough
Asparagus, prosciutto and provolone
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Main Courses
Mushroom and ricotta rotolo with a lemon beurre blanc
Fish of the Day, grilled, on mash potato with a walnut, caper, grape and citrus salsa
Seafood Linguini with a lemon, garlic and chilli oil
Fish and Chips – in our signature chickpea batter with house chips and a rocket and orange coleslaw
Chicken schnitzel with salsa verde and a pea, cabbage and fennel salad
Pie of the Day, in our house-made sour cream pastry, with a saute of kipfler potato, green bean and mushroom,
tomato relish and white wine jus
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Sides
Mixed leaf salad $12
Seasonal vegetables $16
House chips with rosemary salt $12
Roasted beetroot, cucumber, tomato, orange, fetta and walnuts $18
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Desserts
Single cheese with house breads and fresh fruit
Fresh seasonal fruits with icecream and sorbet