BRUNCH MENU

Saturdays & Sundays from 10am

10% surcharge applies on Sundays & public holidays
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Pastries 5

Bircher muesli with seasonal fruits, berry sorbet and almond 17.5

Chilli scrambled eggs with Yarra Valley fetta and asparagus pakoras on sourdough 24

The Bagel – with fried eggs, bacon, avocado, provolone and tomato relish 22

Poached eggs with hummus, falafel and roasted tomato on multi grain toast 23

Herb omelette with sautéed mushrooms, swiss gruyere, rye toast, rocket and parmesan 24

Eggs Benedict/ Florentine– poached eggs with Virginia ham/Spinach, on corn muffins, with hollandaise sauce 22

Salmon Benedict – poached eggs with Huon smoked salmon, on corn muffins and hollandaise sauce 25

Gluten free Bread available
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From 11am

Freshly shucked pacific oysters;

with a mignonette dressing and lemon 6ea

fried in chickpea batter with finger lime and aioli 7ea

Charcuterie plate 36

Selection of cold meats with chicken liver parfait, pickled vegetables and crisp breads

Goats cheese and anchovy bruschetta 19.5

Kingfish carpaccio with a wasabi soya dressing, finger lime, puffed rice and salmon roe 32

Pork, veal and pistachio nut terrine, chicken liver parfait, tamarillo chutney and crisp breads 21

Grilled green prawn and calamari, seared in garlic and green chilli oil, asian herb salad, lime and palm sugar dressing, peanut and sesame 32/62

Quail, boned and rolled in kaisser fleisch with a spiced green lentil dressing 28
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Larger dishes

Seafood linguini in a garlic, chilli and lemon oil 35

Mushroom and ricotta rotolo with a lemon beurre blanc 35

Grilled fish of the day, on mash potato with a walnut, grape, caper and citrus salsa 35

Fish & Chips – in our signature chickpea batter, with house chips and a rocket and orange coleslaw 35

Chicken schnitzel with salsa verde and a pea, cabbage and fennel salad 35

Pie of the Day, in our house-made sour cream pastry, with a saute of green beans, kipfler potato and mushroom,

white wine jus and tomato relish 35

Beautiful Roast on Sundays from midday!
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Side dishes

Seasonal vegetables 16

Mixed leaf salad 12

House chips with rosemary salt 12

Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley fetta 18
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Desserts

Cherry souffle with chocolate sauce and coconut icecream 22

Mini donuts, tossed in an orange glaze, with lemon delicious icecream 18

Mascarpone and pistachio nut parfait with raspberry sorbet, seasonal berries and rose petals 22

Chocolate and macadamia nut torte with chocolate mousse, chocolate and macadamia nut icecream 24

Cheese selection – served with fresh fruit, quince paste, crisp breads and fruit toast

40g serve (single) 16

120g serve (3 serves) 42

Affogato – shot of espresso coffee, with a liqueur of your choice and

house-made vanilla bean icecream

Please note, 10% surcharge applies on Sundays & public holidays